Ever made this before? Nope? well its dead friggin easy and makes for a delicious snack plate… it’s definitely not rocket science.
Strain 2 cups whole milk yogurt with 1 tsp salt, overnight in fridge for at least 24 hours. I set a strainer, lined with cheesecloth over a bowl and gave it a squeeze every so often.
pour some good quality olive oil over labane before serving and I also sprinkled chopped chives on top.
4 Comments
Hey Kiwi, this is totally delicious so thanks for the reminder. We Armenians call it labneh (lob-neh) or lebni (leb-nee). Great thing to do when all you have is plain thin yogurt instead of Greek style, gotta dig out my cheese cloth…
looks delicious but Im too lazy to make that.
come on it’s just strained yogurt, even you can manage that!
I’m totally doing that!