Ever made this before? Nope? well its dead friggin easy and makes for a delicious snack plate… it’s definitely not rocket science.
Strain 2 cups whole milk yogurt with 1 tsp salt, overnight in fridge for at least 24 hours. I set a strainer, lined with cheesecloth over a bowl and gave it a squeeze every so often.
pour some good quality olive oil over labane before serving and I also sprinkled chopped chives on top.