Since I’m still working my way through my radish stash I experimented pickling them sliced and whole, using my standard pickling method. I know its exciting times in the “wee house”, and you’re just white knuckling it with anticipation….
The results…
this time I tried the whole radishes with rice wine vinegar instead of apple cider vinegar, I give a slight edge to the rice vinegar version.
The Catskill Kiwi 
3 Comments
Gosh, they end up so pretty!
Enjoyed some of these bad boys along side fish tacos with a quick-pickled cabbage. Tasty.
yum fish tacos!