pickled radishes

Since I’m still working my way through my radish stash I experimented pickling them sliced and whole, using my standard pickling method.  I know its exciting times in the “wee house”, and you’re just white knuckling it with anticipation….

The results…



this time I tried the whole radishes with rice wine vinegar instead of apple cider vinegar, I give a slight edge to the rice vinegar version.



  1. Posted October 30, 2009 at 12:35 pm | Permalink

    Gosh, they end up so pretty!

  2. John Sct
    Posted November 5, 2009 at 4:45 pm | Permalink

    Enjoyed some of these bad boys along side fish tacos with a quick-pickled cabbage. Tasty.

  3. thecatskillkiwi
    Posted November 5, 2009 at 4:49 pm | Permalink

    yum fish tacos!

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