Yip I grew me some peas and a boat load of kale… what to do with it all is another question, but in the meantime here’s a quick recipe using both.
Rigatoni with Peas and Kale
1/2 medium onion sliced
6 cloves garlic sliced (yes I love garlic)
1/2 bunch kale thinly sliced
1/2 c fresh peas
1/3 c grated parmesan
1/2 tsp crushed red pepper flakes
2 tbsp olive oil
1/2 pd pasta
1 c veggie stock (or you could use 1 c pasta water, the stock gives it a bit more flavor)
Cook pasta how you like, reserving at least a cup of the cooking liquid.
Heat oil in a pan, saute garlic and onions until golden brown, add, crushed red pepper flakes and 3 tbsp of hot pasta liquid and throw in the kale and peas, cook until wilted and bright green. Toss pasta into skillet to coat, add cheese, toss again and serve.