Salted Fudge Brownies

With another gorgeous New York weekend, some of us got outside… but once I spied these over here, and my only thought was…. how long will it take to get these into my mouth? about 47 mins to be exact!

Sea Salt Brownies (adapted from recipe source here)

1 1/2 sticks unsalted butter

2 oz bittersweet chocolate finely chopped

1/4 c + 2 tbsp unsweetened cocoa powder

3 large eggs

1 3/4 c sugar

1 1/2 tsp vanilla extract

1 c ap flour

1/2 tsp Malden sea salt, or any other large flake salt

Heat oven to 350F, line a 9 x 9 inch square baking pan with foil and lightly butter.

In a largish pot melt butter and cbocolate over medium low heat, when incorporated smoothly add each of the following ingredients (except salt) one at a time, whisking between each addition, cocoa, eggs, sugar, vanilla, flour.  Pour into the prepared pan, sprinkle salt on top.

Bake 30-35 mins until the edge is set and a toothpick in the center comes out with a little coated batter. Cool 1 hour… if you can wait that is.

fudgy, chewy delicious-ness!

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7 Comments

  1. david
    Posted April 12, 2010 at 5:20 pm | Permalink

    I’ll give them a try.

    These flourless brownies are very good too – http://www.guardian.co.uk/lifeandstyle/2007/mar/07/foodanddrink.recipe1

    • thecatskillkiwi
      Posted April 12, 2010 at 9:18 pm | Permalink

      yum these look good too….

  2. Posted April 12, 2010 at 6:25 pm | Permalink

    Whats up with the Salt?

    • thecatskillkiwi
      Posted April 12, 2010 at 9:17 pm | Permalink

      salty sweet is all good… try it!!

      • leavecincy
        Posted April 13, 2010 at 1:11 am | Permalink

        If you’re short on salt, try pot, you wont care.

  3. Bonnie
    Posted April 13, 2010 at 3:15 pm | Permalink

    um…. delishhhh!!!! I was one of the lucky ones that got handed THE Perfect brownie and THE perfect cuppa to go with it!

  4. Posted April 23, 2010 at 1:42 pm | Permalink

    Thanks for sharing this recipe!


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