Okay more things to do with Trader Joes Pizza Dough, or any local equivalent you may have. Hungry guests arriving? don’t wanna toil and slave? Grab ya dough, get rolling and crank out a couple of these….
divide your dough in have, roll, stretch or pull it to some amoebic shape and top with either…
thinly sliced red onions, potatoes and garlic slivers, top with fresh rosemary and sea salt AND again thinly sliced red onions, garlic slivers, homemade slow roasted tomatoes, fresh sage and grated parmesan cheese. Bake at 450F for 20-25 mins, until the crust is crisp and golden brown.
cut into pieces and fight for every last crumb… and if that’s not enough, make sure you always have a stash of these ingredients on hand…. again slow roasted tomatoes, olive tapenade (store bought), local smoked trout, a selection of local cheeses, homemade pickled radishes, assorted olives (store bought) and crostini (store bought).