pizza post update 5.0

or something… I’ve talked about pizza here, here, here and yes here.

Okay more things to do with Trader Joes Pizza Dough, or any local equivalent you may have.  Hungry guests arriving? don’t wanna toil and slave? Grab ya dough, get rolling and crank out a couple of these….

meal 9

divide your dough in have, roll, stretch or pull it to some amoebic shape and top with either…

thinly sliced red onions, potatoes and garlic slivers, top with fresh rosemary and sea salt AND again thinly sliced red onions, garlic slivers, homemade slow roasted tomatoes, fresh sage and grated parmesan cheese.  Bake at 450F for 20-25 mins, until the crust is crisp and golden brown.


cut into pieces and fight for every last crumb… and if that’s not enough, make sure you always have a stash of these ingredients on hand…. again slow roasted tomatoes, olive tapenade (store bought), local smoked trout, a selection of local cheeses, homemade pickled radishes, assorted olives (store bought) and crostini (store bought).




  1. Mame Johnston
    Posted November 5, 2009 at 6:29 pm | Permalink

    Looks wonderful! I’m so thankful to be within a 10 minute drive now to Trader Joe’s! Yay hoo! It’s a great thing, as you well know, living in remote-ville.

  2. coconutandquinoa
    Posted November 5, 2009 at 7:02 pm | Permalink

    Looks so good and I know it tasted delicious too!

  3. Rowland
    Posted November 5, 2009 at 11:48 pm | Permalink

    mmmm those look mad good, and I love the wonky shape!

  4. Posted November 18, 2009 at 8:41 am | Permalink

    Can you teach me how to prepear this beautiful pizza dought?

    Show me the ingredients, I love pizza too!!!

    brazilian hugs

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