I’m so flippin impressed right now…. yip I also just gave myself a massive pat on the back, although I’m not entirely sure why, its not like it’s my creation. Recently I got my hands on me Nan’s one and only salvaged recipe book and man then are some real nuggets of goodness tucked in there… along with a lot of recipes with curry (who knew) and Maggie Instant Soup mixes…. which I’m not entirely sure you can get here, so when I’ve improvised you’ll be the first to know.
But this one immediately caught my eye… if you have 3 cups flour, 3 tsp baking powder, 1 tsp salt and a bottle o beer (12 oz, I used non-alcoholic), you’ve got yourself a steaming hot, straight from the oven to mouth, loaf of crusty bread! It couldn’t be easier, combine all ingredients, I found mixing with a knife works well, spread into a sprayed loaf pan (dough is quite sticky), shove into the oven at 400F and 55 minutes later you are eating hot bread. YOWZA!
wet a palette knife and try smoothing down the top of the bread a little, otherwise it can look like the surface of MARS
Never will I be starved for bread again. Oh I just realized what this may mean….