I got this out of the July Bon Appetit Magazine… I love Za’atar and it was great on grilled chicken, so great I was too busy eating it to take a finished shot. Sorry!


1 tbsp chopped fresh oregano

1 tbsp sumac

1 tbsp ground cumin

1 tbsp sesame seeds

1 tsp kosher salt, 1 tsp fresh ground pepper.

Combine. Slap on, so far I’ve had it on chicken, steak and tofu. All great!


  1. Posted July 8, 2011 at 6:40 pm | Permalink

    I bet that chicken was delicious. How long did you you grill the chicken?

    • thecatskillkiwi
      Posted July 10, 2011 at 11:52 am | Permalink

      about 35 mins total… grilling it just off the direct hot heat, so it didn’t char too much.

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