hoard…

FINALLY some tomato action… I have been running down every morning waiting, waiting, waiting for some color change… just when I thought it would never happen.. YAY.

sliced tomatoes with olive oil and salt. Perfect.

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2 Comments

  1. Emma
    Posted September 2, 2010 at 2:46 am | Permalink

    Beautiful! I absolutely love heirloom tomatoes, I usually roast them and chuck them on a pizza with bocconcini and rocket.

  2. thecatskillkiwi
    Posted September 2, 2010 at 12:08 pm | Permalink

    YUM YUM YUM!


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