a simple soup for a simple gal

Mighty Mushroom Soup

10 oz box button mushrooms roughly chopped

1 medium onion diced

2 cloves garlic minced

2 tbsp fresh thyme

1 tbsp olive oil

2 tbsp butter

3 cups veggie stock

1/2 cup milk or cream (cream will make for a heavier richer soup) milk will be a little lighter

Heat the olive oil and butter in a large pot, add the onions and saute until golden brown about 15 mins, add mushrooms, garlic and thyme.  Saute until the mushrooms are golden brown, add stock and simmer 15 mins.  Puree, adjust seasonings and serve.

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2 Comments

  1. Posted February 5, 2010 at 5:45 pm | Permalink

    I will give this a try tomorrow. I bought mushrooms and was not
    inspired to do much with them. Will let you know how it turns out. Hoping for snow!!

  2. thecatskillkiwi
    Posted February 5, 2010 at 6:11 pm | Permalink

    Happy snow day, mamasita-to-be!


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