the three C’s…

So I bought this jar of Coconut Oil ages ago on whim after hearing a few people singing its praises, whether it’s in baked goods or being slathered on your body as a moisterizer, people seem to love this stuff. So I thought I’d finally give it a try after a few months of gathering dust in the pantry.

Chocolate Coconut Cookies

1 1/2 c all purpose flour

1/2 c coconut oil

1/2 c almond meal

1/2 c unsweetened coconut

1 1/4 c light brown sugar

2 eggs

1 tsp vanilla

1 tsp salt

1/2 tsp baking soda

1 1/2 tsp baking powder

1 1/2 c chopped dark chocolate (or chips will do)

Preheat oven 400F

In a bowl of a mixer add coconut oil, eggs, sugar and vanilla, mix until well combined. In a separate bowl mix together the flour, unsweetened coconut, almond meal, baking soda, baking powder and salt.  Add to mixer and stir to combine, lastly add the chopped chocolate and mix well.

On an un-greased cookie sheet roll roughly 2 tbsp loose balls spacing 2 inches apart. Bake 7-9 mins until brown around edges and bottom. Transfer to wire wrack to cool. EAT!

photo 1photo 2photo 3

 

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3 Comments

  1. Posted June 13, 2013 at 4:11 pm | Permalink

    OMG they look delicious were they?

  2. thecatskillkiwi
    Posted June 13, 2013 at 4:13 pm | Permalink

    hell yeah!! i’ve already scoffed down two before they were even cold!
    definitely make these.

  3. Posted July 29, 2013 at 1:47 pm | Permalink

    I’ve replaced the buter in a number of muffin recipes with coconut oil and I do love to slather myself with the stuff.


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