Mexican Corn… Mr Weiss whipped up this tasty version. Grill your corn so it’s nice and charred, then transfer to tin foil sheet and slather with mayo, lime juice, cojita cheese and chili lime seasoning. Wrap and return to grill for another 5 mins.
and a whole season of grilling ahead! Good times.
2 Comments
jealous much!
I love corn this way! I started doing it like this after sampling the corn at Cafe Habana on Prince St- so good!