This thing is an easy week night whip up and makes great leftovers for days. Potato Gratin (adapted from Kraft) 3 lbs potatoes, rinsed but not peeled (yukon gold is my favorite) 4 tbsp butter melted (divided) 1/3 c grated gruyere/romano or parmesan cheese 2 tbsp herbs (rosemary, thyme, sage) any of these or a [...]
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