Comments on: cucumber & mint sorbet

By: » Cucumber Mint Sorbet (or nearly shaved ice in this case) ;] Vegan Yack Attack

Sat, 20 Aug 2011 22:55:19 +0000

[...] a ton of cucumber in your refrigerator? Make a subtle sweet sorbet, of course! I used a recipe from The Catskill Kiwi, except that instead of making a mint-sugar syrup, I muddled mint leaves in 3/4 Cup of Agave [...]

By: thecatskillkiwi

thecatskillkiwi — Fri, 10 Jun 2011 01:42:48 +0000

Himm you can make a shaved ice, by freezing and then scraping with a fork and re-freezing.

By: bet

bet — Thu, 09 Jun 2011 20:34:43 +0000

this may be a silly question, but is there any way to make this if you don’t have an ice cream machine??

By: Carol

Carol — Thu, 22 Jul 2010 04:24:35 +0000

Love these ideas. I think I’ll try adding a bit of lemon. Yumm!! Thanks for sharing!

By: thecatskillkiwi

thecatskillkiwi — Fri, 07 May 2010 19:20:57 +0000

oooh i love the idea of adding ginger! will try it this way

By: Stacey

Stacey — Fri, 07 May 2010 19:12:43 +0000

I love this recipe! I made some minor adjustments though. I cut the sugar by half and added a tablespoon of ginger while pureeing the cucumbers. The ginger adds a mild kick to the refreshing cucumber.

By: thecatskillkiwi

thecatskillkiwi — Fri, 28 Aug 2009 14:46:51 +0000

maybe i should try parsley sorbet??? umm maybe not!

By: Abby

Abby — Fri, 28 Aug 2009 14:30:33 +0000

Oh, this is what I am looking for. I just was looking for a cucumber recipe (reading Smithsonian last night – the Polish travel article). Now on to look for a recipe for parsley ice cream and roasted artichokes.

thanks

By: Sam@BingeNYC

Sam@BingeNYC — Tue, 25 Aug 2009 18:14:42 +0000

These flavors sound so refreshing. I can only imagine how yummy and cooling this would be after something spicy!

By: denise

denise — Mon, 24 Aug 2009 22:53:45 +0000

ooooooo, now that looks tasty!