I was bleating on to Mrs Weiss the other day over outrageous $8.99 price tag on my favorite store bought brand of marinated feta, I love to put on salads… when he finally commented, “well why don’t you just make your own”. Mr Weiss you are officially a genius!
good quality olive oil
1 block feta
1 tsp mixed peppercorns
1/2 tsp crushed red pepper flakes
sprig rosemary, oregano, sage
sliced sun dried tomatoes (optional)
I used two old jam jars, thoroughly cleaned and dried. Ingredients above are for each jar.
Blot feta dry with paper towels, cut or break feta into roughly 1/2 inch pieces. Place in jar. Add rest of the ingredients, cover with oil. Refrigerate, will last about a month after opening.