Sauteed Fiddleheads, recipe here Baby Spinach Salad with avocado and shaved Pecorino Roasted Parsnip Soup 1 lb parsnips cut into chunks 2 medium onions cut into chunks 3 cups stock, any kind you like (well not beef or anything crazy like that) 1/2 c apple juice olive oil, salt & pepper Toss veggies with olive […]
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